|Mirror [#1]||commonly-used-herbs-and-spices-for-cooking.pdf||36,828 KB/Sec|
|Mirror [#2]||commonly-used-herbs-and-spices-for-cooking.pdf||49,298 KB/Sec|
|Mirror [#3]||commonly-used-herbs-and-spices-for-cooking.pdf||41,922 KB/Sec|
Any discussion of spices used in cooking must, of necessity, include herbs since herbs are used as regularly as spices to season food. Herbs are the flavorful parts of certain plants while spices are usually grown in tropical regions and are often used in dried and ground form.